PL | EN
Batch size
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582 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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611.4 liter(s)Boil size
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3 %Boil loss
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18.9Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.32 liter(s) / kgLiquor-to-grist ratio
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450.1 liter(s)Mash size
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644.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 40 min |
72 C | 20 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 160 kg 82.5% | 85 % | 7 |
Grain | Munich Malt | 25 kg 12.9% | 80 % | 18 |
Grain | Weyermann Caramunich 3 | 6 kg 3.1% | 76 % | 150 |
Grain | Weyermann - Acidulated Malt | 3 kg 1.5% | 80 % | 6 |
Sum | 194 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 744 g | 60 min | 12.9 % |
Boil | Chinook | 227 g | 30 min | 12.8 % |
Boil | Citra | 141 g | 20 min | 12.3 % |
Dry Hop | Citra | 500 g | 5 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 500 g | Fermentis |