PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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26 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 75.2% | 79 % | 6 |
Grain | Pszeniczny | 0.8 kg 12% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 7.5% | 79 % | 10 |
Grain | Carahell | 0.35 kg 5.3% | 77 % | 26 |
Sum | 6.65 kg |
Hops
Bitterness ratio 1.42 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 16.1 % |
Boil | Citra | 10 g | 30 min | 13.5 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Aroma (end of boil) | Chinook | 10 g | 30 min | 13 % |
Aroma (end of boil) | Citra | 10 g | 15 min | 13.5 % |
Aroma (end of boil) | Mosaic | 10 g | 15 min | 10 % |
Aroma (end of boil) | Chinook | 10 g | 15 min | 13 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 13.5 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 10 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 13.5 % |
Aroma (end of boil) | Mosaic | 10 g | 0 min | 10 % |
Dry Hop | Citra | 35 g | 4 day(s) | 13.5 % |
Dry Hop | Mosaic | 7 g | 4 day(s) | 10 % |
Dry Hop | Chinook | 6 g | 4 day(s) | 13 % |
Dry Hop | Cascade | 10 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |
Fining | Żelatyna spożywcza | 4 g | Secondary | 3 day(s) |
Discussion
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DZ
Po uwarzeniu wyszła słodka 17-stka, więc kwalifikuję ją na IIPA :).
Dziarsky
3143 days ago