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Imperial #6

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.9% 80 % 5
Grain Viking Vienna Malt 1 kg 13% 79 % 7
Sugar Rafinat 0.5 kg 6.5% 100 % 0
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.6% 73 % 120
Sum 7.7 kg

Hops

77 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Centennial 20 g 15 min 10.5 %
Boil Cascade 20 g 15 min 6 %
Boil Chinook 20 g 15 min 13 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Aroma (end of boil) Chinook 30 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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