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Imperial

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 43.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 34.3 liter(s)
    Mash size
  • 47.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
77 C 10 min

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Fermentables

18.4 BLG
8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8.5 kg 64.4% 80 % 7
Grain Strzegom Pilzneński 2 kg 15.2% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 15.2% 79 % 22
Grain Pszeniczny 0.7 kg 5.3% 85 % 4
Sum 13.2 kg

Hops

125 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Mosaic 40 g 60 min 10 %
Boil Ekuanot 20 g 60 min 12.8 %
Boil Chinook 30 g 30 min 13 %
Boil Simcoe 30 g 30 min 13.2 %
Boil Mosaic 20 g 30 min 10 %
Boil Simcoe 40 g 15 min 13.2 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Chinook 20 g 15 min 13 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Aroma (end of boil) Mosaic 40 g 5 min 10 %
Aroma (end of boil) Simcoe 60 g 1 min 13.2 %
Aroma (end of boil) Ekuanot 30 g 1 min 12.8 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 34 g ---

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