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imperator s

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 6.7 kg 87% 80 % 5
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Grain Abbey Malt Weyermann 0.2 kg 2.6% 75 % 45
Sugar Candi Sugar, Clear 0.3 kg 3.9% 78.3 % 2
Sum 7.7 kg

Hops

31 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 60 min 3.6 %
Aroma (end of boil) Enigma (AUS) 15 g 10 min 17.2 %
Aroma (end of boil) Equinox 15 g 10 min 13.1 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Whirlpool Enigma (AUS) 30 g 0 min 17.2 %
Whirlpool Equinox 30 g 0 min 13.1 %
Whirlpool Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
saison blend II Ale Slant 100 ml yeast bay

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