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Imperator - pierwsze podejscie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
74 C 5 min

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Fermentables

26.2 BLG
62.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 46.3% 85 % 7
Grain Monachijski 3.5 kg 32.4% 80 % 16
Grain Jęczmień palony 0.6 kg 5.6% 55 % 985
Grain Caraaroma 0.9 kg 8.3% 78 % 400
Grain Płatki pszeniczne 0.4 kg 3.7% 85 % 3
Grain Płatki jeczmienne 0.4 kg 3.7% 85 % 3
Sum 10.8 kg

Hops

107 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 62 g 90 min 14.3 %
Boil Lublin (Lubelski) 40 g 10 min 4 %
Boil Magnum 10 g 90 min 13.5 %
Boil Marynka 50 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 200 ml White Labs

Notes

  • fermentować w 15C
    Jan 5, 2017, 3:58 PM

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