PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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42.3 liter(s)Boil size
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5 %Boil loss
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21.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.1 liter(s) / kgLiquor-to-grist ratio
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30.5 liter(s)Mash size
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45 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8.5 kg 52.5% | 80 % | 5 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 10.5% | 80 % | 315 |
Grain | Płatki owsiane | 1 kg 6.2% | 85 % | 3 |
Grain | Special B Malt | 1.5 kg 9.3% | 65.2 % | 315 |
Grain | Abbey Castle | 1 kg 6.2% | 80 % | 45 |
Grain | Carafa II | 1 kg 6.2% | 70 % | 812 |
Grain | Chocolate Malt (UK) | 0.5 kg 3.1% | 73 % | 887 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 3.1% | 73 % | 1001 |
Grain | Jęczmień palony | 0.5 kg 3.1% | 55 % | 985 |
Sum | 16.2 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 100 g | 60 min | 15.5 % |
Aroma (end of boil) | Cluster | 100 g | 15 min | 7.75 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 400 ml | Fermentis |