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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 48.4% 81 % 4
Grain Weyermann pszeniczny jasny 2.5 kg 40.3% 82 % 6
Grain Strzegom Wiedeński 0.6 kg 9.7% 79 % 10
Grain Cara Blonde - Castle Malting 0.1 kg 1.6% 78 % 20
Sum 6.2 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Sorachi Ace 10 g 60 min 10 %
Boil Citra 5 g 0 min 12 %
Boil Sorachi Ace 10 g 0 min 10 %
Whirlpool Citra 10 g 30 min 12 %
Whirlpool Sorachi Ace 30 g 30 min 10 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Sorachi Ace 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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