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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Pilzneński 3 kg 50% 81 % 4
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %
Aroma (end of boil) Amarillo 60 g 0 min 9.5 %
Aroma (end of boil) Loral 30 g 0 min 11 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %
Dry Hop Loral 60 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 150 ml White Labs

Notes

  • po 3 gramy chlorku wapnia do zacierania i wysładzania. Zacieranie w 5,4 pH woda do wysładzania 5,8 pH.
    Sep 20, 2019, 5:35 PM

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