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I'm Back IPA II

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 130 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.25 kg 83.9% 80 % 4
Grain Rice, Flaked 0.8 kg 10.7% 70 % 2
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Sum 7.45 kg

Hops

10 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 15 min 13.1 %
Whirlpool Sorachi Ace 100 g 1 min 10 %
Whirlpool Lemon drop 50 g 1 min 4.6 %
Dry Hop Equinox 30 g 14 day(s) 13.1 %
Dry Hop Sorachi Ace 100 g 3 day(s) 10 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 5 g Mash 180 min

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