PL | EN

  1. Dashboard
  2. Public recipes
  3. Iluminacja

Iluminacja

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Viking Wheat Malt 0.5 kg 11.1% 83 % 5
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Summer 5 g 30 min 6.4 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Aroma (end of boil) Summer 5 g 5 min 6.4 %
Aroma (end of boil) Equinox 5 g 5 min 13.1 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Dry Hop Equinox 10 g 4 day(s) 13.1 %
Dry Hop Amarillo 10 g 4 day(s) 9.5 %
Dry Hop Summer 10 g 4 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

Discussion