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IIPPAA klon Double West Coast

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Sugar glucose 0.4 kg 7.3% 100 % ---
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Sum 5.5 kg

Hops

73 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Dry Hop Mosaic MX 75 g 2 day(s) 12.3 %
Dry Hop Simcoe 60 g 2 day(s) 12.9 %
Dry Hop Citra 50 g 2 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 100 ml Fermentis

Notes

  • Woda RO:kran 1:1
    - zacieranie 18 L - gips 3 gr
    - wysładzanie 9 L - kwas mlekowy 2,5ml
    Dec 15, 2022, 5:30 PM

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