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IIPA Citra + Mosaic

0
  • 17.3
    Gravity BLG
  • 77
    IBU
  • 7.4 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • runiwersal
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Sum 7 kg

Hops

77 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 90 g 20 min 12 %
Whirlpool Mosaic 30 g 10 min 10 %
Boil Citra 30 g 10 min 12 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka limonki 50 g Secondary ---
Spice skórka słodkiej pomarańczy 50 g Secondary ---

Notes

  • Prawdopodobnie warka zostanie podzielona na połowę i dodam jakieś owoce - cytrusy, ananas, pulpa mango.
    Apr 20, 2019, 5:04 PM

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