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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

18.9 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 4
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Mild Malt 1 kg 12.5% 80 % 8
Sum 8 kg

Hops

93 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 50 g 60 min 17 %
Aroma (end of boil) Cascade 50 g 10 min 6 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Lemon drop 50 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

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