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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

18 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.7 kg 96.3% 81 % 4
Sugar Cukier biały 0.3 kg 3.8% --- % ---
Sum 8 kg

Hops

6 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Ahtanum 20 g 15 min 5 %
Whirlpool Amarillo 20 g 15 min 9.5 %
Dry Hop Idaho 7 40 g 2 day(s) 12.7 %
Dry Hop Strata 40 g 2 day(s) 13.6 %
Dry Hop Simcoe 40 g 2 day(s) 13.2 %
Dry Hop Tettnang 40 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 2000 ml Fermentis

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