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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

22 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 86.7% 79 % 6
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 6
Sum 7.5 kg

Hops

93 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 90 min 13 %
Boil Tradition 30 g 90 min 4.5 %
Boil Marynka 20 g 90 min 10 %
Boil Cascade 20 g 10 min 4.9 %
Boil Citra 10 g 30 min 12.4 %
Boil Citra 10 g 20 min 12.4 %
Boil Citra 10 g 0 min 12 %
Boil Citra 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 20 g Gozdawa

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