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#5 - IIPA
December 25, 2016

  • FINISHED
    Status
  • 2681 days ago
    Brewday
  • 2681 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2648 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 7.3 %
    ABV
  • 61.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 277
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2017 PRIMARY 11 BLG 23 C 23 C
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