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IIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 34.1% 80 % 4
Grain Viking Pale Ale malt 3 kg 34.1% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 17% 79 % 10
Grain Płatki owsiane 1 kg 11.4% 85 % 3
Grain Strzegom Karmel 300 0.3 kg 3.4% 70 % 299
Sum 8.8 kg

Hops

115 IBU

Bitterness ratio 1.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 70 min 13 %
Boil Mosaic usa 50 g 70 min 12 %
Boil Sabro 30 g 20 min 15 %

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