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#109 - IIPA
November 15, 2020

  • FINISHED
    Status
  • 1459 days ago
    Brewday
  • 1459 days ago
    Fermentation start date
  • 1445 days ago
    Secondary
  • ---
    Dry hops date
  • 1424 days ago
    Priming
Updated 1422 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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