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Iipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 25 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 6 kg 75.9% 78 % 8
Grain Pszeniczny 1 kg 12.7% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 6.3% 79 % 16
Adjunct Płatki owsiane 0.4 kg 5.1% 85 % 3
Sum 7.9 kg

Hops

44 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Challenger 60 g 1 min 5.1 %
Boil Marynka 20 g 60 min 7.7 %
Boil Simcoe 30 g 5 min 12.9 %
Aroma (end of boil) Centennial 60 g 1 min 9.4 %
Boil Marynka 40 g 30 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 150 ml ---

Notes

  • Fermentacja burzliwa 9 dni w 18 stopniach Celsjusza, cicha ok 2 tygodni w temperaturze 18 stopni Celsjusza
    Apr 30, 2020, 9:04 PM

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