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IIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 64.9% 79 % 6
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Grain Pszeniczny 1 kg 13% 85 % 4
Grain Żytni 1 kg 13% 85 % 8
Sum 7.7 kg

Hops

104 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 30 g 70 min 15.3 %
Boil Amarillo 35 g 30 min 9.5 %
Boil Citra 35 g 30 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Equinox 30 g 5 min 13.1 %
Dry Hop Equinox 70 g 5 day(s) 13.1 %
Dry Hop Citra 35 g 5 day(s) 12 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
liberty bell Ale Dry 20 g ---

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