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#30 - IIPA
November 5, 2019

  • FINISHED
    Status
  • 1652 days ago
    Brewday
  • 1652 days ago
    Fermentation start date
  • 1644 days ago
    Secondary
  • 1644 days ago
    Dry hops date
  • 1638 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 54.4 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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