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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

18.2 BLG
7.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 96.3% 80 % 5
Sugar cukier 0.5 kg 3.7% 78.3 % 2
Sum 13.5 kg

Hops

91 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 110 g 60 min 15.5 %
Aroma (end of boil) Amarillo 30 g 10 min 9.5 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Aroma (end of boil) Citra 50 g 5 min 12 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 500 ml Yeast Bay

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