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iiipp

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

19.6 BLG
8.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

80 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 30 g 60 min 9.5 %
Boil Idaho 7 25 g 60 min 12.7 %
Aroma (end of boil) Rakau (NZ) 20 g 10 min 9.5 %
Aroma (end of boil) Idaho 7 20 g 5 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice zest z cytryny 5 g Boil 5 min

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