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#III AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.84 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 83.3% 79.5 % 5.3
Grain Słód Monachijski 1 kg 16.7% 80 % 15
Sum 6 kg

Hops

140 IBU

Bitterness ratio 2.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 10 min 15.5 %
Boil Zeus 20 g 20 min 15.5 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Amarillo 40 g 55 min 9.5 %
Boil Cascade 20 g 65 min 6 %
Boil Amarillo 5 g 65 min 9.5 %
Boil Motueka 20 g 65 min 7 %
Boil Cascade 15 g 70 min 6 %
Boil Amarillo 5 g 70 min 9.5 %
Boil Motueka 15 g 70 min 7 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %
Dry Hop Motueka 15 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 55 min

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