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II Tura

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Sum 3.4 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
bw11 Wheat Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 20 g Boil 5 min
Spice skórka curacao 20 g Boil 5 min
Spice Kolendra 15 g Boil 5 min

Notes

  • Łącznie fermentacja przez 14 dni, bez przelewania na cichą. Odfermentowanie z 11Blg do2Blg.
    Nov 27, 2020, 6:31 PM

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