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Ignis Fatuus

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 0 min

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Fermentables

11 BLG
4.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Sum 5 kg

Hops

65 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 25 min 4 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Boil Hallertau Blanc 9 g 25 min 11 %
Boil Hallertau Blanc 9 g 10 min 11 %
Boil Junga 30 g 60 min 12 %
Boil Hallertau Blanc 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
BFSay Ale Slant 1400 ml Gozdawa

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