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IDAHO 7 & GALAXY PALE ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.5 kg 83.3% 81 % 4
Grain Weyermann - Vienna Malt 0.5 kg 7.6% 81 % 8
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.5% 80 % 6
Sum 6.6 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Idaho 7 50 g 5 min 12.7 %
Boil Galaxy 50 g 0 min 15 %
Dry Hop Galaxy 50 g 5 day(s) 15 %
Dry Hop Idaho 7 50 g 5 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • WODA DEMI 65%
    Jul 20, 2021, 10:37 AM

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