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Ice Fresh Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Sum 6 kg

Hops

64 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 5 g 55 min 20.8 %
Boil Polaris 10 g 45 min 20.8 %
Boil Polaris 10 g 30 min 20.8 %
Boil Motueka 10 g 30 min 8 %
Boil Motueka 10 g 15 min 8 %
Aroma (end of boil) Polaris 15 g 5 min 20.8 %
Aroma (end of boil) Motueka 10 g 5 min 8 %
Aroma (end of boil) Polaris 10 g 0 min 20.8 %
Aroma (end of boil) Motueka 5 g 0 min 8 %
Whirlpool Polaris 10 g --- 20.8 %
Whirlpool Motueka 5 g --- 8 %
Dry Hop Polaris 40 g 3 day(s) 20.8 %
Dry Hop Motueka 10 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min
Spice werbena cytrynowa 10 g Boil 5 min
Spice werbena cytrynowa 20 g Secondary 5 day(s)
Herb mięta zielona 60 g Boil 5 min

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