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Ice Baltic Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

21.6 BLG
9.7% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 30% 81 % 4
Grain Strzegom Monachijski typ II 3.6 kg 60% 79 % 22
Grain Special B Malt 0.15 kg 2.5% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.3 kg 5% 74 % 788
Grain Fawcett - Brown 0.15 kg 2.5% 72 % 180
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Munich Lager 2308 Lager Slant 300 ml Wyeast

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