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I po świętach II

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min

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Fermentables

16.4 BLG
32.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 34.3% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 22.9% 79 % 22
Grain Żytni 0.75 kg 17.1% 85 % 8
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.65 kg 14.9% 70 % 40
Grain Karmelowy Czerwony 0.275 kg 6.3% 75 % 59
Grain Strzegom pszenica prażona 0.2 kg 4.6% 70 % 1000
Sum 4.375 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Willamette 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Vanilla Beans 5 g Secondary 3 day(s)
Spice Cinnamon 5 g Boil 10 min
Spice Cloves 5 g Boil 10 min
Spice Cardamom, Green 3 g Boil 10 min
Flavor Oak Chips 10 g Secondary 7 day(s)
Spice Ziele angielskie 3 g Boil 10 min

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