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I'm in love with a coco

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 10 min

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Fermentables

23.3 BLG
57.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 53.3% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 11.1% 79 % 16
Grain Strzegom Czekoladowy jasny 0.3 kg 6.7% 68 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Płatki owsiane 0.3 kg 6.7% 85 % 3
Grain Płatki jęczmienne 0.3 kg 6.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 8.9% 76.1 % 0
Sum 4.5 kg

Hops

62 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil hallertauer taurus 20 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Wiórki kokosowe 400 g Secondary 7 day(s)

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