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I-anek

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 52.6% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 26.3% 79 % 22
Grain Strzegom Karmel 30 0.5 kg 13.2% 75 % 30
Grain Płatki owsiane 0.3 kg 7.9% 85 % 3
Sum 3.8 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 30 g 60 min 7.6 %
Boil Simcoe 15 g 10 min 13.2 %
Dry Hop Simcoe 35 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove jack's M54 Ale Dry 11 g gozdawa

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Water Agent gips piwowarski 2 g Mash 60 min

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