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HULK

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  • 15.4
    Gravity BLG
  • 57
    IBU
  • 6.5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • ltom
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6.3 kg 81.8% 80.5 % 2
Grain BESTMALZ - Best Minich 0.7 kg 9.1% 80.5 % 16
Grain Caramel/Crystal Malt - 10L 0.7 kg 9.1% 75 % 20
Sum 7.7 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 44 g 90 min 8 %
Boil Zatecki czerweniak 44 g 45 min 5 %
Boil Zatecki czerweniak 44 g 10 min 5 %
Dry Hop Zatecki czerweniak 44 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

Extras

Type Name Amount Use for Time
Fining Protafloc 2 g Boil 15 min
Flavor sladový výtažek 9 g Bottling ---

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