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Hulk: S.Ma.S.H!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

11.2 BLG
4.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 100% 85 % 7
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Citra 20 g 10 min 13.5 %
Aroma (end of boil) Citra 20 g 1 min 13.5 %
Whirlpool Citra 15 g 30 min 13.5 %
Dry Hop Citra 30 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Mięta 10 g Secondary 2 day(s)

Notes

  • Whirlpool: schłodzenie brzeczki do 70 stopni, wyłączenie chłodzenia, wrzucenie chmielu, wprowadzenie w ruch wirowy przez 30 minut,, ponowne chłodzenie.
    Sep 23, 2018, 1:34 PM

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