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Hucpa psubrata

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
79 C 15 min

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Fermentables

19.3 BLG
8.4% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Special B Malt 1 kg 13% 65.2 % 315
Grain Strzegom Pale Ale 5 kg 64.9% 79 % 6
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 22.1% 80 % 30
Sum 7.7 kg

Hops

81 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 30 min 13 %
Dry Hop Chinook 50 g 14 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M31 BELGIAN TRIPEL Ale Dry 10 g Mangrove Jack's
Fermentis Safbrew BE-256 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki Bourbon 50 g Secondary 14 day(s)

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