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Host a ryba třetí den smrdí -...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 20.2% 79 % 10
Grain Weyermann - Carapils 0.25 kg 5.1% 78 % 4
Sugar Maltodekstryna 0.2 kg 4% 100 % 0
Sum 4.95 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 60 min 8.5 %
Boil Premiant 15 g 20 min 8.5 %
Aroma (end of boil) Premiant 18 g 10 min 8.5 %
Whirlpool Premiant 15 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

Notes

  • Dekokcja jednowarowa z 72 na 78.
    Sep 26, 2023, 9:28 AM

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