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Horus Blood v #3

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 39.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

24.9 BLG
11.6% ABV
52.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 69.6% 80 % 4
Grain Płatki owsiane 0.4 kg 3.5% 85 % 3
Grain Strzegom Karmel 150 1 kg 8.7% 75 % 150
Grain Bestmaltz special X 1 kg 8.7% 75 % 350
Grain Fawcett - Pale Chocolate 0.5 kg 4.3% 10 % 600
Grain Karmelowy Jasny 30EBC 0.2 kg 1.7% 75 % 30
Grain Carafa II 0.2 kg 1.7% 10 % 812
Sugar Candi Sugar, Dark 0.2 kg 1.7% 78.3 % 542
Sum 11.5 kg

Hops

67 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Pałacowy 100 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 5 min
Other płatki burbon 50 g Secondary 30 day(s)
Other płatki dąb 50 g Secondary 30 day(s)

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