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Horus Blood # 20 litrów

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 47.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

25.9 BLG
12.2% ABV
51.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 39.4% 80 % 5
Grain pale ale souflet 1.3 kg 10.2% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 7.9% 79 % 16
Grain Viking Malt Carmel Sweet 1 kg 7.9% 70 % 60
Grain Viking Malt Red Ale 1 kg 7.9% 70 % 70
Grain Strzegom Karmel 600 0.5 kg 3.9% 68 % 601
Grain Płatki owsiane 0.5 kg 3.9% 85 % 3
Grain Fawcett - Pale Chocolate 0.5 kg 3.9% 71 % 600
Grain Strzegom Pszeniczny 0.5 kg 3.9% 81 % 6
Grain Carafa III 0.3 kg 2.4% 1 % 1034
Dry Extract WES ekstrakt słodowy jasny 0.8 kg 6.3% 80 % ---
Sugar Candi Sugar, Amber 0.3 kg 2.4% 78.3 % 148
Sum 12.7 kg

Hops

62 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 57 g 60 min 10.5 %
Boil Perle 50 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 300 ml Danstar

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