Brewlog

#38 - Horus Blood # 20 litrów
May 3, 2019

• FINISHED
  Status
• 1820 days ago
  Brewday
• 1820 days ago
  Fermentation start date
• 1782 days ago
  Secondary
• ---
  Dry hops date
• 1729 days ago
  Priming

Mash and boil

• 77.3 %
  Actual mash efficiency
• 19
  Pre-boil gravity BLG
• 25.5
  Original gravity BLG
• 55
  Batch IBU

Fermentation

• 21 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• 8
  Post-primary gravity BLG
• 8
  Final gravity BLG
• 11.3 %
  ABV
• 70.6 %
  Attenuation

Priming

• 18 liter(s)
  Priming size
• 355
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.6
  Volumes of CO2
• Table sugar
  Priming sugar
• 53.2 g
  Priming sugar amount
• 20 C
  Priming beer temp