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Hornindal Kveik AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 11.7% 79 % 16
Grain Weyermann - Carapils 0.3 kg 5% 78 % 4
Sum 6 kg

Hops

84 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 70 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 40 min 15.5 %
Aroma (end of boil) Liberty 30 g 15 min 4.5 %
Aroma (end of boil) Liberty 20 g 1 min 4.5 %
Dry Hop Cascade PL 100 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
wlp521 hornindal kveik Ale Slant 200 ml wlp
drozdze pobrane z piwa uważonego przez alebrowar i rozkręcone w dwustopniowym starterze.

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