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Hornindal Ipa 16 Brix

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
75 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 74.4% 81 % 4
Grain Caraamber 0.5 kg 8.3% 75 % 59
Grain Caraaroma 0.15 kg 2.5% 78 % 400
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki orkiszowe 0.4 kg 6.6% 80 % 4
Sum 6.05 kg

Hops

68 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 15 min 15 %
Boil Enigma (AUS) 20 g 15 min 17.2 %
Aroma (end of boil) Galaxy 20 g 10 min 15 %
Aroma (end of boil) Enigma (AUS) 20 g 10 min 17.2 %
Aroma (end of boil) Galaxy 20 g 5 min 15 %
Aroma (end of boil) Enigma (AUS) 20 g 5 min 17.2 %
Whirlpool Galaxy 40 g 0 min 15 %
Whirlpool Enigma (AUS) 40 g 0 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Kveik Hornindal Ale Liquid 100 ml Omega Yeast

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