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Hops in black

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  • 13.6
    Gravity BLG
  • 31
    IBU
  • 5.6 %
    ABV
  • 32.5
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • PRC
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
32.5 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Pale Ale, Bruntal 1.7 kg 27.4% 80 % 35
Grain Czekoladowy ciemny, Castle Malting 0.5 kg 8.1% 68 % 1500
Grain Płatki owsiane 1 kg 16.1% 85 % 3
Grain Pale Ale, Castle Malting 3 kg 48.4% 80 % 5
Sum 6.2 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 28.3 g 50 min 11.6 %
Aroma (end of boil) Centennial 28.3 g 5 min 10.2 %
Dry Hop Cascade 28.3 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Gervin GV12 Ale Ale Slant 500 ml ---

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