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Hoppy Witbier

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 3.3 kg 49.6% 80 % 3.5
Grain Wheat, Flaked 2.8 kg 42.1% 70 % 4
Grain Oats, Flaked 0.4 kg 6% 70 % 2
Grain Acid Malt 0.15 kg 2.3% 58.7 % 6
Sum 6.65 kg

Hops

52 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Citra 25 g 20 min 13.5 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Chinook 20 g 20 min 13 %
Whirlpool Centennial 20 g 20 min 10.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Chinook 20 g 3 day(s) 13 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Ale Slant 120 ml Brewferm

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 40 g Boil 5 min
Spice Kolendra 15 g Boil 5 min
Fining Whirlfloc 5 g Boil 10 min
Water Agent NaCl 2 g Mash 60 min
Water Agent CaSO4 3 g Mash 60 min

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