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Hoppy Sour Ale

1
  • 10.7
    Gravity BLG
  • 5
    IBU
  • 4.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • bartek_flp
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 57.1% 79 % 6
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Grain Simpsons - Maris Otter 0.5 kg 14.3% 81 % 6
Sum 3.5 kg

Hops

5 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Boil Cascade 10 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • zacieranie 66-67'C
    zakwaszenie do ok. 4,5
    lactobacillusy do 3.8
    Aug 17, 2017, 11:04 PM

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