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Hoppy Sour

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
36 C 20 min
52 C 50 min
67 C 30 min
78 C 20 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.22 kg 10% 60 % 3
Grain Pszeniczny 1.1 kg 50% 85 % 4
Grain Pilzneński 0.88 kg 40% 81 % 4
Sum 2.2 kg

Hops

2 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 30 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 80 ml Fermentum Mobile
Lactobacillus plantarum Ale Dry 3 g Bakterie

Notes

  • Chlorki +70
    Siarczany + 110
    Jun 4, 2024, 9:01 PM

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