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Hoppy Sour

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 83.3% 81 % 4
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Grain Abbey Malt Weyermann 0.2 kg 4.8% 75 % 45
Sum 4.2 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 20 min 11 %
Dry Hop Zula 65 g 2 day(s) 8.3 %
Dry Hop Książęcy 55 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash 60 min
Other sanprobi ibs 5 g Primary 2 day(s)
Fining whirflock 1 g Boil 1 min

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