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#194 - Hoppy Sour
December 11, 2022

  • FINISHED
    Status
  • 711 days ago
    Brewday
  • 708 days ago
    Fermentation start date
  • 692 days ago
    Secondary
  • 692 days ago
    Dry hops date
  • 686 days ago
    Priming
Updated 686 days ago

Mash and boil

  • 53.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 12.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 11, 2022 at 9:54 PM 30 C 12 BLG ---
11.12 zatarto słód, odfiltrowano, gotowanie ok 20 min, efekt ~17L, 12 BLG.
Dodano blister Sanprobi IBS w 30*C
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