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hoppy saison

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  • 14.3
    Gravity BLG
  • 29
    IBU
  • 5.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • danielbartkowski
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.4 kg 41.2% 80.5 % 2
Grain Briess - Pale Ale Malt 1.3 kg 38.2% 80 % 7
Grain Briess - Wheat Malt, White 0.2 kg 5.9% 85 % 5
Grain Briess - Vienna Malt 0.2 kg 5.9% 77.5 % 7
Grain Briess - Munich Malt 10L 0.1 kg 2.9% 77 % 20
Grain Acid Malt 0.1 kg 2.9% 58.7 % 6
Sugar glukoza 0.1 kg 2.9% --- % ---
Sum 3.4 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 12 %
Boil El Dorado 10 g 10 min 15 %
Boil Citra 10 g 10 min 12 %
Whirlpool Mosaic 10 g 50 min 10 %
Whirlpool Citra 10 g 50 min 12 %
Whirlpool El Dorado 10 g 50 min 15 %
Whirlpool WAI-ITI 10 g 50 min 4.1 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop El Dorado 10 g 3 day(s) 15 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
Dry Hop WAI-ITI 10 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 15 min
Fining mech irlandzki 10 g Boil 15 min
Spice orange peel 15 g Boil 15 min

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