PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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14.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 1.4 kg 41.2% | 80.5 % | 2 |
Grain | Briess - Pale Ale Malt | 1.3 kg 38.2% | 80 % | 7 |
Grain | Briess - Wheat Malt, White | 0.2 kg 5.9% | 85 % | 5 |
Grain | Briess - Vienna Malt | 0.2 kg 5.9% | 77.5 % | 7 |
Grain | Briess - Munich Malt 10L | 0.1 kg 2.9% | 77 % | 20 |
Grain | Acid Malt | 0.1 kg 2.9% | 58.7 % | 6 |
Sugar | glukoza | 0.1 kg 2.9% | --- % | --- |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 20 min | 12 % |
Boil | El Dorado | 10 g | 10 min | 15 % |
Boil | Citra | 10 g | 10 min | 12 % |
Whirlpool | Mosaic | 10 g | 50 min | 10 % |
Whirlpool | Citra | 10 g | 50 min | 12 % |
Whirlpool | El Dorado | 10 g | 50 min | 15 % |
Whirlpool | WAI-ITI | 10 g | 50 min | 4.1 % |
Dry Hop | Citra | 10 g | 3 day(s) | 12 % |
Dry Hop | El Dorado | 10 g | 3 day(s) | 15 % |
Dry Hop | Mosaic | 10 g | 3 day(s) | 10 % |
Dry Hop | WAI-ITI | 10 g | 3 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 20 g | Boil | 15 min |
Fining | mech irlandzki | 10 g | Boil | 15 min |
Spice | orange peel | 15 g | Boil | 15 min |