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Hoppy Saison v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87% 81 % 4
Grain Oats, Flaked 0.5 kg 8.7% 80 % 2
Grain Strzegom Wiedeński 0.25 kg 4.3% 79 % 10
Sum 5.75 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.5 %
Boil Puławski 25 g 0 min 8.9 %
Whirlpool Książęcy 50 g 20 min 7.2 %
Dry Hop Książęcy 50 g 3 day(s) 7.2 %
Dry Hop Exp 3/20 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP590 - French Saison Yeast Ale Liquid 1200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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